At Campo de Fiori, our core philosophy is true Italian cuisine, high volume, warm, inviting and energetic atmosphere, with personalized service, knowledge-based, yet unpretentious food and service. This is a great opportunity to be a part of a strong restaurant team. Apply below:

Line Cook (APPLY IN PERSON OR BY email. Do not call the restaurant. When emailing you must type the position you are applying for in the subject line of your email.)

  • At least 3 years culinary experience in fine dining establishments

  • Possessing a firm understanding of kitchen sanitation practices and health department standards

  • Strong organization skills and attention to detail

Sous Chef  (APPLY IN PERSON OR BY email. Do not call the restaurant. When emailing you must type the position you are applying for in the subject line of your email.)

  • At least 4 years experience in fine dining establishments-experience in menu planning and development of daily specials and season menus is a must

  • At least 1 years experience Italian cuisine. Possessing a firm understanding of kitchen sanitation practices and health department standards

  • Organized, efficient, and able to multitask at a high volume level

  • Demonstrated leadership ability and supervisory skills to plan work, monitor progress and provide guidance to staff

  • Strong organization skills and attention to detail

  • Strong references

Back Waiters & Food Runners (APPLY IN PERSON WITH YOUR RESUME).

We always welcome energetic, fast moving and team focused members for our dining room team. If you have restaurant experience, please do not hesitate to stop in with your resume. Those who have a seasonal J-1 visa are also welcome to come by and be part of our team!

Waitstaff & Bar Team (APPLY IN PERSON WITH YOUR RESUME).

On occasion there is a bar position available. Waiter positions are rarely available as we have a long standing team and tend to promote from within. Please feel free to stop in with your resume just in case!

For all BOH kitchen positions, please respond by email or in person. Do not call the restaurant. When emailing you must type the position you are applying for in the subject line of your email.

For all FOH dining room positions, we ONLY take applications in person. Please stop by with your resume after 4:00 pm after mid November for our winter season and at the end of May for our summer season. Please do not call or email as we receive an extraordinary number of applications and will not be able to respond.

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