At Campo de Fiori, our core philosophy is true Italian cuisine, high volume, warm, inviting and energetic atmosphere, with personalized service, knowledge-based, yet unpretentious food and service. This is a great opportunity to be a part of a strong restaurant team. 

Please respond by email, do not call the restaurant. When emailing you must type the position you are applying for in the subject line of your email.

Please send a short paragraph describing yourself, past experiences and why you would be a great addition to our team.

Line Cook 

• At least 3 years culinary experience in fine dining establishments

• Possessing a firm understanding of kitchen sanitation practices and health department standards

• Strong organization skills and attention to detail

Sous Chef 

• At least 4 years experience in fine dining establishments-experience in menu planning and development of daily specials and season menus is a must

• At least 1 years experience Italian cuisine. Possessing a firm understanding of kitchen sanitation practices and health department standards

• Organized, efficient, and able to multitask at a high volume level

• Demonstrated leadership ability and supervisory skills to plan work, monitor progress and provide guidance to staff

• Strong organization skills and attention to detail

• Strong references

Back Waiters & Food Runners

We always welcome energetic, fast moving and team focused members for our dining room team. If you have restaurant experience, please do not hesitate to reach out or stop in with your resume. Those who have a seasonal J-1 visa are also welcome to come by and be part of our team!

Waitstaff & Bar Team

On occasion there is a bar position available. Waiter positions are rarely available as we have a long standing team and tend to promote from within. Please feel free to send you resume just in case!

Please respond by email, do not call the restaurant. When emailing you must type the position you are applying for in the subject line of your email.