Kitchen Opportunities Chef   Must have a minimum of six years experience in Italian cuisine and two years kitchen management experience.   We are looking for people with strong training skills, and a passion to continue learning about Italian cuisine. Background in food costs, inventory, restaurant P&L, and employment law is also necessary. Sous Chef   Must have a minimum of two years experience in Italian cuisine and one year of kitchen management experience.   Must be a team player. Responsible for assisting the chef in all aspects of management. Ideal candidate will have a background in food costs, inventory, restaurant P&L, and employment law. Line Cook   A minimum of two years of line cook experience is required. Must be able to maintain focus under pressure. Experience in Italian cuisine is preferred. Please send resumes to: Aspen, Colorado Berto Paglia, Executive Chef Campo de Fiori 205 South Mill Street Aspen, Colorado 81611 Fax: 970-920-3098 eMail: aspen@campodefiori.net Vail, Colorado Berto Paglia, Executive Chef Campo de Fiori 100 East Meadow Drive Vail, Colorado 81657 Fax: 970-479-0165 eMail: vailinfo@campodefiori.net Denver, Colorado Berto Paglia, Executive Chef Campo de Fiori 300 Filmore, Denver Colorado 80206 Fax: (303) 377.4944 eMail: denverinfo@campodefiori.net

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