FAGIOLI E COZZE - Cannellini beans and steamed mussels - 10 MINESTRONE alla GENOVESE - Fresh vegetable soup served with a dollop of basil pesto - 10 GAZPACHO VERDE - Chilled cucumber and apple purée with a touch of lemon-mint oil - 11 LATTUGHINE - Organic baby greens tossed in a lemon-mustard vinaigrette - 10 GRANA e CARCIOFI - Arugula salad with grilled artichokes, shaved Parmesan, and white balsamic vinegar - 12 RICCIA - Chopped kale and frisee with white anchovies, walnuts and Parmesan with a lemon dressing - 12 ROMANA - Hearts of Romaine in a spicy anchovy dressing with pancetta and toasted garlic croutons - 11 TRICOLORE - Radicchio, endive and arugula tossed with port vinaigrette and shaved Grana Padano 12 PAZZA - Spinach salad with caramelized red onions, pine nuts, raisins, gorgonzola and balsamic vinaigrette - 12

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